Charleston Pepper

Charleston pepper is a large, thick-fleshed pepper variety belonging to the Capsicum annuum species and is usually green, yellow or red in color. These peppers are mainly used in salads, cooking, grilling and as stuffing. Here are some of the characteristics of bell peppers:

1. Physical Properties: Charleston peppers are large and usually thick-walled. Their shells have a shiny and smooth surface. Their colors can be green, yellow or red. The inside of the pepper is fleshy and the seeds are not large.
2. Taste and Use: Charleston peppers are usually slightly sweet and not bitter in taste. They are therefore used to flavor salads, dishes or grills. They are also suitable for stuffing.
3. Nutritional Value: Charleston peppers contain nutrients such as vitamin C, vitamin A and fiber. They are also a low-calorie vegetable option and can be part of a healthy diet.
4. Cultivation: Charleston peppers are usually grown in hot climates and in summer. They can be grown in gardens or pots.

Charleston peppers are a popular pepper variety used in many dishes due to their large size and delicious flavor. They are especially preferred for stuffing or as a flavoring ingredient in different dishes. The use of these peppers is quite common, especially in Mediterranean cuisine and many other cuisines.