Deveci Pear

The Deveci Pear is a pear variety from the Prunus domestica species. This type of pear has an elongated and narrow shape and is sometimes called a “wine pear”. Here is more information about the Deveci pear:

1. Physical Characteristics: Deveci pears have a long and slender shape. The skin is usually yellow in color and smooth. The fleshy part is white and has a sweet flavor.
2. Taste and Texture: Deveci pears have a sweet and juicy flavor. Since the fleshy part is soft and juicy, it is consumed fresh and is also used to make jams, compotes and desserts.
3. Varieties There are different variations and varieties of Deveci pears, but they usually have a long and narrow shape.
4. Nutritional Value: Deveci pears can contain many nutrients such as vitamin C, vitamin A, fiber and potassium. These can be beneficial when consumed as part of a healthy diet.
5. Consumption: Deveci pears are usually sliced fresh or used to make desserts. Reçel yapımında da tercih edilirler.
6. Cultivation: Deveci pear trees grow in mild climates and well-drained soils. The fruits ripen and are harvested in summer.

Deveci pears are known for their sweet and juicy taste and are especially preferred for making desserts and for fresh consumption. It is also a nutritious fruit type in terms of health.

REGION OF PRODUCTION : BURSA / TURKEY