Sugar Pare Apricot

Apricots are the fruit of a tree species called Prunus armeniaca and usually ripen in the summer. Apricots can be consumed fresh, dried or processed in many different ways such as jam and marmalade. Here is more information about apricots:

1. Apricot Tree The apricot tree is a fruit tree that is usually 3-6 meters high and produces white flowers. These trees usually grow in temperate climates and bear fruit in summer.
2. Fruit Characteristics: Apricot fruits can be small, round or oval shaped. Their shells are usually hairy or hairless and can range in color from yellow to orange. Apricots have a juicy and sweet interior.
3. Nutritional Value: Apricots contain many important nutrients such as vitamin C, vitamin A (beta-carotene), potassium and fiber. It is also a low-calorie fruit and can be preferred as a healthy snack.
4. Dried Apricots Dried apricots are obtained by removing the juice from fresh apricots. This process results in a more intense flavor and nutritional value. Dried apricots are used in cookies, cakes or breakfast foods.
5. Jam and Marmalade: Apricots are often used to make sweet jams and marmalades. Apricot jam is made by mixing apricot puree and sugar and is widely consumed for breakfast.
6. Apricot Oil: Apricot oil obtained from apricot kernels is used for skin care and hair care. This oil has antioxidant properties and can provide moisture to the skin.
7. Health Benefits: Apricots can support eye health because they are rich in vitamin A.

Apricots are a versatile fruit used in many different dishes and snacks due to their delicious taste and nutritional properties.

REGION OF PRODUCTION : HATAY-MERSIN-MALATYA / TURKEY