Santa Maria Pear

The Santa Maria pear is a pear variety belonging to the Prunus domestica species and cultivated mainly in Spain. This type of pear has a sweet and juicy flavor. More about the Santa Maria pear:

1. Physical characteristics: Santa Maria pears are usually medium-sized and pointed in shape. The bark may be greenish-yellow in color. The fleshy part is white and sweet.
2. Taste and Texture: Santa Maria pears have a sweet and juicy flavor. They are preferred to be consumed fresh as the fleshy part is soft and juicy.
3. Varieties Santa Maria pears can have different variations and varieties, but they usually have a similar appearance.
4. Nutritional Value: Santa Maria pears can contain many nutrients such as vitamin C, vitamin A, fiber and potassium. These can be beneficial when consumed as part of a healthy diet.
5. Consumption: Santa Maria pears are usually used fresh, sliced or used to make desserts. Reçel yapımında da tercih edilirler.
6. Cultivation: Santa Maria pear trees grow well in warm and mild climates. The fruits ripen and are harvested in summer.

Santa Maria pears are a popular fruit type due to their delicious taste and nutritional value. They are also used to make desserts and for fresh consumption. Santa Maria pears are widely available in this country, especially as they are grown and consumed in Spain.

REGION OF PRODUCTION : BURSA / TURKEY