Peach

Peach (Prunus persica) is a fruit tree and fruit species belonging to the Rosaceae family. Peach fruit is a fruit, usually round or oval in shape, with a sweet and juicy taste. Here is more information about peaches:

1. Physical Properties: The outer skin of the peach fruit is usually rough and hairy. Their color can change from yellow to pink or orange as they mature. The inside has a sweet and juicy flesh and usually contains seeds.
2. Taste and Texture: Peach has a sweet and pleasant flavor. The fleshy part is juicy and tender, so it is consumed fresh or for use in fruit salads, desserts and drinks.
3. Varieties Peaches come in different varieties and can vary in size, skin color and taste. For example, there are varieties such as white peach and yellow peach.
4. Nutritional Value: Peaches are a low-calorie fruit and contain nutrients such as vitamin C, vitamin A, potassium and fiber. It may also contain antioxidants and phytochemicals. The fiber content can contribute to digestive health.
5. Consumption: Peaches are usually consumed fresh, sliced or peeled. It is also used in fruit salads, ice creams, jams or desserts. Peach juice is also a popular drink.
6. Cultivation: Peach trees thrive in temperate climates and well-drained soils. The fruits are usually ripe and harvested in summer.

Peaches are a fruit loved by many for their delicious taste and refreshing water content. It can be consumed both fresh and used in desserts and drinks. It is also considered a nutritious fruit in terms of health.

REGION OF PRODUCTION: MERSİN & BURSA / TURKEY