Orange

Orange is a fruit that belongs to the citrus family and is usually orange in color. The scientific name of the orange is Citrus × sinensis. The fleshy interior of the orange is sweet and juicy and is usually sliced or squeezed. The peel of the orange is orange in color and usually has a fine-grained structure.

Oranges are widely consumed as a fruit throughout the world and are often drunk as orange juice or consumed directly. Orange juice is rich in vitamin C and is therefore a healthy drink. In addition, the orange itself is a fruit rich in nutrients such as vitamin C, vitamin A and fiber.

Oranges are also used in many dishes such as desserts, marmalades, sauces and salads. There are different varieties of orange, a member of the citrus family, but one of the most widely consumed varieties is the Valencia orange.

The orange has historical origins in Asia, but is now cultivated in many different climates around the world. Orange is both a fresh fruit and a versatile food used in many different dishes.